New York Sea Grant’s Seafood Science and Technology resource site highlights Blue Foods–focused training, programs, educational resources, and research projects.

Blue Foods include all foods sourced from aquatic environments, most commonly seafood and seaweed.

For assistance with specific questions about Blue Foods — or to report issues with this site — please contact our team at bluefoods@cornell.edu.

Training Courses:

Seafood HACCP: Segment 1 Online Course | Register Here

• Ongoing enrollment
• Fully online, participants have 6 months from time of enrollment to complete 
 
Seafood HACCP: Segment 2 Live Training | Register Here
Segment One is a pre-requisite for participation in Segment Two.

• August 11, 2026 | 9 am - 5 pm | Stony Brook, NY

• December 8, 2026 | 8:30 am - 5 pm | Virtual (online)
 
FSPCA Food Traceability Rule Participant Course | Register Here

• October 27, 2026 | 9 am to 5 pm and October 28, 2026 | 9 am to 4 pm | Stony Brook, NY
 
Extension Programs:

New York Seafood Summit: www.nyseagrant.org/seafoodsummit

Seafood Marketing and Nutrition Resources: www.nyseagrant.org/seafoodmarketing

Seafood Processing and Marketing Resources: www.nyseagrant.org/seafoodguides

Seaweed Processing and Marketing Resources: www.nyseagrant.org/seaweedguides